Cordon Bleu

I've embarked on another adventure. I'm learning to cook.

The other day I found a bunch of books full of recipe cards, so I went through and found the ones I'd actually like to eat, and put them in photo books. I decided to start trying one new recipe every week (while brushing up on my already-know-them recipes like french toast in the mean time). Last night was cordon bleu.

Now, it sounds like something that would be hard, right? It's got a french name, after all! But it was actually super easy, just some cheese and deli meat wrapped in a thin chicken breast and cooked. I rolled instead of wrapping or folding, so we had sort of cordon bleu pinwheels. But everyone loved them.

Yay! One success down....many, many more recipes to try.